Food allergies afflict 15 million Americans and account for 200,000 emergency room visits a year. Sufferers can have severe (sometimes life-threatening), unpredictable reactions. Common food allergies involve a lot of ingredients that appear in many familiar restaurant dishes. Food handlers and servers need to be aware of the ingredients and dishes that can cause an allergic reaction and prepared to offer guests alternatives.
Read on for common food allergies.
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Source: TABC Blog by Learn 2 Serve