It is imperative for the individuals -associated with the food service industry serving alcohol in Illinois- to realize that there are upcoming deadlines related to Beverage Alcohol Seller and Servers Education and Training (BASSET) certification in a number of counties. In order to serve alcohol in the state of Illinois, you need to ensure you meet all the set requirements.
Being a food industry professional, you need to be at par with the Illinois BASSET certification requirements. If you need to know what regulations are involved, and why it is important to quickly obtain your Illinois BASSET certification, the following information would satisfy your queries.
The Background Of BASSET
Illinois House Bill 5926, which brought about new changes to BASSET, was passed into a law last year. This law introduces new regulations that are designed to prevent minors from being served alcohol, reduce accidents and lawsuits at food establishments, and help reduce the occurrence of overly-intoxicated persons.
If you are an alcohol server, which means you are checking people’s IDs to provide alcohol service in establishments like a bar or restaurant, then you are required to complete your training deadline on July 1, 2016 in the counties listed below. After your training and education is complete, you must produce a certificate to prove it.
- Champaign County
- DuPage County
- Kane County
- Lake County
- Madison County
- McHenry County
- Clair County
- Will County
- Winnebago County
Even after you undergo your training and education, you must still complete a BASSET class every three years after the July 1, 2016 deadline. It is also required that new hires undergo BASSET training within 120 days of employment.
The above counties are considered the “second wave” of counties that require BASSET certification. Servers at Cook County establishments were required to receive their BASSET certification by July 1, 2015. If you have a new establishment or alcohol server, then you still need to undergo BASSET training. For those who already received their training in Cook County, they will require re-certification by July 1, 2018.
What You’re Expected To Learn
There are new strict criteria that require servers to graduate from a BASSET training program with the following types of skills:
- The ability to recognize when a patron is overly intoxicated
- The understanding that you have a right to stop serving alcohol to a person who isn’t drinking responsibly
- How to refuse service in a tactful and respectful manner
- The skill to calculate someone’s blood alcohol level based on the number and type of beverages that the person consumed
- How to recognize fake identification and what to do about it
- A thorough understanding of an alcohol server’s moral and social obligations
- Knowledge of how drugs and alcohol mix, and their effect on a patron
- The skill to recognize second-party sales
Training classes are required to be at least four hours long and must be available in both Spanish and English. Everyone who takes a course must pass a BASSET test in order to receive certification. However, once you receive your certification you can transfer it from employer to employer.
It’s important to make sure that you receive your certification from a commission-approved training facility or your certificate will be invalid.
How Do I Get A Copy of My BASSET Certification?
You will usually receive your BASSET certification in the mail after you complete your course. However, certain courses allow you to receive a temporary certification that you can print until you receive your official one.
Ultimately, servers can benefit from a course that provides 24/7 toll-free support, access to online courses and exams, and the option to print temporary certificates online after completion. If you’re interested in a comprehensive and well-trusted course, think about enrolling here to get started on obtaining your BASSET certification.
The post Upcoming Illinois BASSET Training Deadlines: What Alcohol Servers Need To Know appeared first on Learn2Serve Blog.
Source: TABC Blog by Learn 2 Serve