Weekly Roundup – Nov. 24th | Learn2Serve.com Blog

November 14- Constellation Brands Increase Sales By 3% This Quarter This quarter’s increase in sales is testament to their effective brand acquisition and marketing strategy. Learn more about this news here. November 16 – The Cost of Thanksgiving Dinner is at Its… Continue Reading

Managing Food Allergies in Schools

Millions of Americans suffer from food allergies, which cause 200,000 emergency room visits each year. The FDA lists food allergens on labeling and more and more restaurants are making menu notations and offering allergen-free dishes. People with food allergies inform… Continue Reading

Top 10 Food Allergies in United States

Food allergies afflict 15 million Americans and account for 200,000 emergency room visits a year. Sufferers can have severe (sometimes life-threatening), unpredictable reactions. Common food allergies involve a lot of ingredients that appear in many familiar restaurant dishes. Food handlers… Continue Reading

5 High Tech Tactics You Can Implement in Your Restaurant

The restaurant industry continues to grow and surprise the economy year in and year out. In fact, the industry’s revenue is now expected to reach well over a billion dollars this season. For many of these establishments, success can be… Continue Reading

Food Allergens: Are You Allergic or Intolerant?

Whether you work in a small mom-and-pop restaurant or well-known fine dining establishment, it’s important for all food service workers to familiarize themselves with the nuances of food allergy versus intolerance. Some people assume these conditions are the same. While… Continue Reading

10 Tips to Clean Your Kitchen on a Budget

Use bleach to sanitize A simple bleach mixture can work as an excellent and budget-friendly sanitizer that will instantly kill bacteria on cutting boards, sinks, or countertops. Just add one teaspoon of a dilute bleach solution to a quart of… Continue Reading

Following Trends or Serving Tradition? How to Keep Them Coming Back

These days, food trends are the talk of the food business. For the most part, however, it’s still a hit or miss for many restaurant owners. Yes, following the trends don’t always lead to being instafamous. And, depending on your… Continue Reading

Food Waste = Food Cost: 5 Keys to Kitchen Efficiency

You can’t control what you can measure The initial step in managing food costs is identifying what they are. There has to be an effective system in place that’ll monitor the price of ingredients as well as the expenses that… Continue Reading

5 Tips to Strengthen Your Drink Service

The alcohol service industry can be highly competitive and it’s important to make sure that your bar proves better than the competition.  You must constantly search for new ways to keep your bar relevant and in demand. Here are five… Continue Reading

Acing the Inspection: 10 Tips from the Pros

Many restaurant owners and managers find themselves stressing over upcoming health inspections. While passing an inspection can be difficult, having the right daily procedures and policies in place will help you ace your inspection with ease. Making sure your employees… Continue Reading

Farm to Fork: How to Take Your Restaurant Local

“Farm to Fork” is no longer a trend, it’s here to stay. Consumers continue to want to know where their food comes from and restaurants are listening. This Farm to Fork movement is all about restaurants using ingredients from local… Continue Reading

Volunteering 101 – Understand Food Safety in Food Shelter

If you’re looking to volunteer for a food shelter, thank you. 51% of all food programs rely exclusively on volunteers, and without people like you, millions would go hungry every day. Whether it’s stacking food, sorting food, or preparing food, know… Continue Reading

Keeping Food Safe During an Emergency

Hazard Analysis Critical Control Point (HACCP) is a management system from the Food and Drug Administration (FDA) that addresses the safety of food via the analysis and control of various hazards. These hazards may be biological, chemical or physical, and… Continue Reading

Why is there a Rise in Alcohol Use among Wisconsin Senior Citizens?

Many adults drink regularly with few problems, but when they’re over 60 drinking the same way they used to can lead to serious problems. There are nearly 8 million alcoholics in the U.S., and an increasing number of them are… Continue Reading

5 Simple Tips to make Food Purchasing Efficient

One of the most challenging aspects of the restaurant business is purchasing the right food products necessary to create the best dishes possible for your guests. The biggest priority with food in every situation and at every station in the… Continue Reading

National Breakfast Month: Top 5 Californian Breakfasts You Should Not Miss

California grows nearly half of U.S. vegetables, fruits, and nuts.  Almonds, apples, avocados, carrots, grapes, lettuce, oranges, strawberries, and tomatoes are particularly abundant. In celebration of National Breakfast Month, try some mouth-watering breakfasts packed with bright, healthy fruits and vegetables.… Continue Reading

Learn from the Experts: The Best Wine for Your Meals

“So, what wine would pair well with this dish?” That’s a question servers will inevitably get if they work in an establishment with a wine list. You don’t want to be left dumbstruck. You don’t have to be an expert,… Continue Reading

The Big 2: Listeria and Salmonella

Today’s automated and mass-producing generation, for the most part, has given us some very cool things to celebrate. Technology advancements, for one, have made food processing and inventory management a lot easier and more efficient for manufacturers. Unfortunately, proper hygiene… Continue Reading

6 Food Safety Practices for Food Processing

There were over 700 food recalls in 2016. Poor sanitation and production methods at food processing facilities can spread salmonella, E. coli, and listeria, cause many outbreaks, and lead to the recall of millions of pounds of food. Regulators and… Continue Reading

Food Ordering Tactics to Combat High Food Costs

Running a small business in itself is no easy task. Operating a restaurant, however, is another story. It requires a hands on approach, since many of the variables that make a food place successful can be unpredictable and extremely hard… Continue Reading